Street Food
Gastrochallenge 2nd Edition - 1st Prize
Design Build contest between different disciplines organized by USFQ. Business Management, Gastronomy and Architecture and Interior Design Students were involved in this project. After the completion of construction, we managed and served the restaurant for 3 weeks
Duration: January - April 2015
Software:
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Sketchup
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VRAY
Collaborators:
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Pamela Mejia (Int. Design)
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Irene Cunalata (Culinary Arts)
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Erika Wolter (Culinary Arts)
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M. Paula Montalvo (B.M)
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Daniela Luna (B.M)
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